Wednesday, July 10, 2013

Daily Egg Hunts


I am all about fresh ingredients so if I can farm them I will.

I have 3 free range hens at home. The native chicken, who's name is "Manang" because of her old age like temperament,  is about 2 years old and the two kabirs, Anne Hatchaway and Yolko Ono (Punny names my sister gave them) is about 8 months.

Sunday, July 7, 2013

A Constant Struggle

Mock Truffles
I have a lot of things I struggle with one of which is obviously blogging, not having contributed to this site for over a year.

Tuesday, September 27, 2011

Stop and eat the roses


Typhoon is almost a way of life here. It's been constantly raining for 2 days straight now and people we're adviced to stay at home. So now i'm stranded at home doing nothing.

Sunday, July 10, 2011

Understanding My Ingredients


Duck Pho

I believe that you have to know your ingredients well to know it's full potential


Tuesday, February 22, 2011

Hi I'm Ruben and I'm An Addict

Whopper Jr., Large Fries, and A Large Coke Zero

I am ashamed of it but yes I am. If you can eat one thing your whole life what would it be?

Tuesday, February 15, 2011

Dust of the Ground

Propagating Basil From Cutting
          I believe that from the dust of the earth we came and so as what nourishes our body. There is something very fulfilling about growing your own food.
And the LORD God formed man of the dust of the ground, and breathed into his nostrils the breath of life; and man became a living soul. Genesis 2:7          

Wednesday, February 9, 2011

Flowers for Valentine’s Day

My first valentine was Mishell, she was my third crush. My first crush was when I was in nursery school. My mom always packed me those Kraft handi-snacks with the red plastic spreader...

Thursday, February 3, 2011

Giving myself up in the warm embrace of the kitchen


There is something comforting about the heat that comes out of the kitchen and that is what I hope to bring to you.

"...It is written, Man shall not live by bread alone..." - Jesus
Matthew 4:4